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Seaweed is a sustainable source of biomass – it requires no freshwater, it contains no pesticides and it is not in any conflict with land use.
Fresh Seaweed.
No Pesticides.
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Nutritious
Sustainable
No pesticides
01.
Winged kelp
Winged kelp has a feathery leaf that is split down the middle by a distinctive stem, or ‘midrib’. The leaves are dark brown-green in colour and grow up to several metres long. Winged kelp is a type of Wakame, and sometimes goes by the nickname ‘Atlantic Wakame’.
02.
Sugar kelp
Sugar kelp is a yellowish brown marine algae wildly cultivated and eaten in Asia and growing in popularity in the United States as a nutritious food high in fiber, vitamins, and minerals. Sugar kelp has long been known as a sweetener and having thickening and gelling qualities that can be added to food and cosmetics.
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